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Bibliographic details for Выгоды и риски беспроцентного займа для ООО
- Page name: Выгоды и риски беспроцентного займа для ООО
- Author: ppfoods contributors
- Publisher: ppfoods, .
- Date of last revision: 18 December 2024 06:20 UTC
- Date retrieved: 16 September 2025 08:31 UTC
- Permanent URL: http://www.ppfoods.in/mediawiki/index.php?title=%D0%92%D1%8B%D0%B3%D0%BE%D0%B4%D1%8B_%D0%B8_%D1%80%D0%B8%D1%81%D0%BA%D0%B8_%D0%B1%D0%B5%D1%81%D0%BF%D1%80%D0%BE%D1%86%D0%B5%D0%BD%D1%82%D0%BD%D0%BE%D0%B3%D0%BE_%D0%B7%D0%B0%D0%B9%D0%BC%D0%B0_%D0%B4%D0%BB%D1%8F_%D0%9E%D0%9E%D0%9E&oldid=31996
- Page Version ID: 31996
Citation styles for Выгоды и риски беспроцентного займа для ООО
APA style
Выгоды и риски беспроцентного займа для ООО. (2024, December 18). ppfoods, . Retrieved08:31, September 16, 2025
from http://www.ppfoods.in/mediawiki/index.php?title=%D0%92%D1%8B%D0%B3%D0%BE%D0%B4%D1%8B_%D0%B8_%D1%80%D0%B8%D1%81%D0%BA%D0%B8_%D0%B1%D0%B5%D1%81%D0%BF%D1%80%D0%BE%D1%86%D0%B5%D0%BD%D1%82%D0%BD%D0%BE%D0%B3%D0%BE_%D0%B7%D0%B0%D0%B9%D0%BC%D0%B0_%D0%B4%D0%BB%D1%8F_%D0%9E%D0%9E%D0%9E&oldid=31996.
MLA style
"Выгоды и риски беспроцентного займа для ООО." ppfoods, . 18 Dec 2024, 06:20 UTC.16 Sep 2025, 08:31
<http://www.ppfoods.in/mediawiki/index.php?title=%D0%92%D1%8B%D0%B3%D0%BE%D0%B4%D1%8B_%D0%B8_%D1%80%D0%B8%D1%81%D0%BA%D0%B8_%D0%B1%D0%B5%D1%81%D0%BF%D1%80%D0%BE%D1%86%D0%B5%D0%BD%D1%82%D0%BD%D0%BE%D0%B3%D0%BE_%D0%B7%D0%B0%D0%B9%D0%BC%D0%B0_%D0%B4%D0%BB%D1%8F_%D0%9E%D0%9E%D0%9E&oldid=31996>.
MHRA style
ppfoods contributors, 'Выгоды и риски беспроцентного займа для ООО', ppfoods, , 18 December 2024, 06:20 UTC, <http://www.ppfoods.in/mediawiki/index.php?title=%D0%92%D1%8B%D0%B3%D0%BE%D0%B4%D1%8B_%D0%B8_%D1%80%D0%B8%D1%81%D0%BA%D0%B8_%D0%B1%D0%B5%D1%81%D0%BF%D1%80%D0%BE%D1%86%D0%B5%D0%BD%D1%82%D0%BD%D0%BE%D0%B3%D0%BE_%D0%B7%D0%B0%D0%B9%D0%BC%D0%B0_%D0%B4%D0%BB%D1%8F_%D0%9E%D0%9E%D0%9E&oldid=31996> [accessed16 September 2025
]
Chicago style
ppfoods contributors, "Выгоды и риски беспроцентного займа для ООО," ppfoods, , http://www.ppfoods.in/mediawiki/index.php?title=%D0%92%D1%8B%D0%B3%D0%BE%D0%B4%D1%8B_%D0%B8_%D1%80%D0%B8%D1%81%D0%BA%D0%B8_%D0%B1%D0%B5%D1%81%D0%BF%D1%80%D0%BE%D1%86%D0%B5%D0%BD%D1%82%D0%BD%D0%BE%D0%B3%D0%BE_%D0%B7%D0%B0%D0%B9%D0%BC%D0%B0_%D0%B4%D0%BB%D1%8F_%D0%9E%D0%9E%D0%9E&oldid=31996 (accessedSeptember 16, 2025
).
CBE/CSE style
ppfoods contributors. Выгоды и риски беспроцентного займа для ООО [Internet]. ppfoods, ; 2024 Dec 18, 06:20 UTC [cited2025 Sep 16
]. Available from:
Bluebook style
Выгоды и риски беспроцентного займа для ООО, http://www.ppfoods.in/mediawiki/index.php?title=%D0%92%D1%8B%D0%B3%D0%BE%D0%B4%D1%8B_%D0%B8_%D1%80%D0%B8%D1%81%D0%BA%D0%B8_%D0%B1%D0%B5%D1%81%D0%BF%D1%80%D0%BE%D1%86%D0%B5%D0%BD%D1%82%D0%BD%D0%BE%D0%B3%D0%BE_%D0%B7%D0%B0%D0%B9%D0%BC%D0%B0_%D0%B4%D0%BB%D1%8F_%D0%9E%D0%9E%D0%9E&oldid=31996 (last visitedSeptember 16, 2025
).
BibTeX entry
@misc{ wiki:xxx, author = "ppfoods", title = "Выгоды и риски беспроцентного займа для ООО --- ppfoods{,} ", year = "2024", url = "http://www.ppfoods.in/mediawiki/index.php?title=%D0%92%D1%8B%D0%B3%D0%BE%D0%B4%D1%8B_%D0%B8_%D1%80%D0%B8%D1%81%D0%BA%D0%B8_%D0%B1%D0%B5%D1%81%D0%BF%D1%80%D0%BE%D1%86%D0%B5%D0%BD%D1%82%D0%BD%D0%BE%D0%B3%D0%BE_%D0%B7%D0%B0%D0%B9%D0%BC%D0%B0_%D0%B4%D0%BB%D1%8F_%D0%9E%D0%9E%D0%9E&oldid=31996",note = "[Online; accessed
16-September-2025
]"
}
When using the LaTeX package url (\usepackage{url}
somewhere in the preamble) which tends to give much more nicely formatted web addresses, the following may be preferred:
@misc{ wiki:xxx, author = "ppfoods", title = "Выгоды и риски беспроцентного займа для ООО --- ppfoods{,} ", year = "2024", url = "\url{http://www.ppfoods.in/mediawiki/index.php?title=%D0%92%D1%8B%D0%B3%D0%BE%D0%B4%D1%8B_%D0%B8_%D1%80%D0%B8%D1%81%D0%BA%D0%B8_%D0%B1%D0%B5%D1%81%D0%BF%D1%80%D0%BE%D1%86%D0%B5%D0%BD%D1%82%D0%BD%D0%BE%D0%B3%D0%BE_%D0%B7%D0%B0%D0%B9%D0%BC%D0%B0_%D0%B4%D0%BB%D1%8F_%D0%9E%D0%9E%D0%9E&oldid=31996}",note = "[Online; accessed
16-September-2025
]"
}