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Bibliographic details for Все для качественной работы с мясом
- Page name: Все для качественной работы с мясом
- Author: ppfoods contributors
- Publisher: ppfoods, .
- Date of last revision: 21 October 2025 23:44 UTC
- Date retrieved: 15 January 2026 13:58 UTC
- Permanent URL: http://www.ppfoods.in/mediawiki/index.php?title=%D0%92%D1%81%D0%B5_%D0%B4%D0%BB%D1%8F_%D0%BA%D0%B0%D1%87%D0%B5%D1%81%D1%82%D0%B2%D0%B5%D0%BD%D0%BD%D0%BE%D0%B9_%D1%80%D0%B0%D0%B1%D0%BE%D1%82%D1%8B_%D1%81_%D0%BC%D1%8F%D1%81%D0%BE%D0%BC&oldid=34390
- Page Version ID: 34390
Citation styles for Все для качественной работы с мясом
APA style
Все для качественной работы с мясом. (2025, October 21). ppfoods, . Retrieved13:58, January 15, 2026
from http://www.ppfoods.in/mediawiki/index.php?title=%D0%92%D1%81%D0%B5_%D0%B4%D0%BB%D1%8F_%D0%BA%D0%B0%D1%87%D0%B5%D1%81%D1%82%D0%B2%D0%B5%D0%BD%D0%BD%D0%BE%D0%B9_%D1%80%D0%B0%D0%B1%D0%BE%D1%82%D1%8B_%D1%81_%D0%BC%D1%8F%D1%81%D0%BE%D0%BC&oldid=34390.
MLA style
"Все для качественной работы с мясом." ppfoods, . 21 Oct 2025, 23:44 UTC.15 Jan 2026, 13:58
<http://www.ppfoods.in/mediawiki/index.php?title=%D0%92%D1%81%D0%B5_%D0%B4%D0%BB%D1%8F_%D0%BA%D0%B0%D1%87%D0%B5%D1%81%D1%82%D0%B2%D0%B5%D0%BD%D0%BD%D0%BE%D0%B9_%D1%80%D0%B0%D0%B1%D0%BE%D1%82%D1%8B_%D1%81_%D0%BC%D1%8F%D1%81%D0%BE%D0%BC&oldid=34390>.
MHRA style
ppfoods contributors, 'Все для качественной работы с мясом', ppfoods, , 21 October 2025, 23:44 UTC, <http://www.ppfoods.in/mediawiki/index.php?title=%D0%92%D1%81%D0%B5_%D0%B4%D0%BB%D1%8F_%D0%BA%D0%B0%D1%87%D0%B5%D1%81%D1%82%D0%B2%D0%B5%D0%BD%D0%BD%D0%BE%D0%B9_%D1%80%D0%B0%D0%B1%D0%BE%D1%82%D1%8B_%D1%81_%D0%BC%D1%8F%D1%81%D0%BE%D0%BC&oldid=34390> [accessed15 January 2026
]
Chicago style
ppfoods contributors, "Все для качественной работы с мясом," ppfoods, , http://www.ppfoods.in/mediawiki/index.php?title=%D0%92%D1%81%D0%B5_%D0%B4%D0%BB%D1%8F_%D0%BA%D0%B0%D1%87%D0%B5%D1%81%D1%82%D0%B2%D0%B5%D0%BD%D0%BD%D0%BE%D0%B9_%D1%80%D0%B0%D0%B1%D0%BE%D1%82%D1%8B_%D1%81_%D0%BC%D1%8F%D1%81%D0%BE%D0%BC&oldid=34390 (accessedJanuary 15, 2026
).
CBE/CSE style
ppfoods contributors. Все для качественной работы с мясом [Internet]. ppfoods, ; 2025 Oct 21, 23:44 UTC [cited2026 Jan 15
]. Available from:
Bluebook style
Все для качественной работы с мясом, http://www.ppfoods.in/mediawiki/index.php?title=%D0%92%D1%81%D0%B5_%D0%B4%D0%BB%D1%8F_%D0%BA%D0%B0%D1%87%D0%B5%D1%81%D1%82%D0%B2%D0%B5%D0%BD%D0%BD%D0%BE%D0%B9_%D1%80%D0%B0%D0%B1%D0%BE%D1%82%D1%8B_%D1%81_%D0%BC%D1%8F%D1%81%D0%BE%D0%BC&oldid=34390 (last visitedJanuary 15, 2026
).
BibTeX entry
@misc{ wiki:xxx,
author = "ppfoods",
title = "Все для качественной работы с мясом --- ppfoods{,} ",
year = "2025",
url = "http://www.ppfoods.in/mediawiki/index.php?title=%D0%92%D1%81%D0%B5_%D0%B4%D0%BB%D1%8F_%D0%BA%D0%B0%D1%87%D0%B5%D1%81%D1%82%D0%B2%D0%B5%D0%BD%D0%BD%D0%BE%D0%B9_%D1%80%D0%B0%D0%B1%D0%BE%D1%82%D1%8B_%D1%81_%D0%BC%D1%8F%D1%81%D0%BE%D0%BC&oldid=34390",
note = "[Online; accessed 15-January-2026
]"
}
When using the LaTeX package url (\usepackage{url} somewhere in the preamble) which tends to give much more nicely formatted web addresses, the following may be preferred:
@misc{ wiki:xxx,
author = "ppfoods",
title = "Все для качественной работы с мясом --- ppfoods{,} ",
year = "2025",
url = "\url{http://www.ppfoods.in/mediawiki/index.php?title=%D0%92%D1%81%D0%B5_%D0%B4%D0%BB%D1%8F_%D0%BA%D0%B0%D1%87%D0%B5%D1%81%D1%82%D0%B2%D0%B5%D0%BD%D0%BD%D0%BE%D0%B9_%D1%80%D0%B0%D0%B1%D0%BE%D1%82%D1%8B_%D1%81_%D0%BC%D1%8F%D1%81%D0%BE%D0%BC&oldid=34390}",
note = "[Online; accessed 15-January-2026
]"
}